I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Monday, August 8, 2011
Cottage cheese stackup.
fresh sweet corn
100GMS FIRM PANEER
cup MAKKI KA ATTA
tsp. chili powder
to 4 Tbsp. olive oil OR ANY OTHER OIL
medium red pepper, seeded and sliced
medium green tomatoes, sliced
Fresh cilantro leaves (optional
1.In a large saucepan, cook corn, covered, in boiling salted water for 7 minutes. Drain.
2.Meanwhile, slice each block of paneer horizontally into 4 slices. In a shallow dish combine makki ka aata, chili powder, and salt; dip paneer into mixture to coat.
3.In a pan, heat 1 tablespoon oil over medium-high heat. Cook paneer in batches for 2 to 3 minutes per side until crisp and golden brown, adding more oil as needed. Remove paneer from pan; add red pepper and green tomatoes and cook in remaining oil about 3 minutes until tomatoes are heated through and lightly browned and peppers are crisp tender.
4.Cut corn from cob. Place one slice tofu on each of four serving plates. Top with half of the corn, peppers and tomatoes. Top with remaining paneer slices, and remaining corn, peppers, and tomatoes. Serve with lime wedges and fresh cilantro leaves. Makes 4 servings