Wednesday, August 31, 2011

Rajma frankies


To Be Mixed Together Into A Curd Dressing
1/2 cup  curd
1/2 cup grated carrot
1/2 cup grated cucumber
salt to taste

For The Chatpata Rajma Filling
1 tsp oil
2 tsp finely chopped ginger
2 tsp finely chopped garlic
1 cup finely chopped onions
1 1/2 cups finely chopped tomatoes
1/2 tsp haldi
2 tsp chilli powder
3 tsp dhania powder
1 cup soaked and boiled rajma , lightly mashed
1/2 cup curd
2 tbsp chopped dhania
salt to taste

Other Ingredients
4 rotis
4 tsp chilli garlic chutney
8 tbsp finely chopped spring onions

For the chatpata rajma filling

  1. Heat the oil in a deep non-stick pan, add the ginger, garlic and onions and sauté on a medium flame till the onions turn translucent. Sprinkle a little water to avoid the onions from burning.
  2. Add the tomatoes, turmeric powder, chilli powder, coriander powder and salt and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
  3. Add the rajma, curds, coriander and salt, mix well and cook on a medium till the mixture dries up, while stirring continuously. Keep aside.

How to proceed

  1. Place a roti on a clean dry surface and spread 1 tsp of chilli-garlic chutney evenly over it.
  2. Place ¼th of the chatpata rajma filling in a row in the centre of the roti and spread ¼th of the curd dressing over it.
  3. Arrange 2 tbsp of spring onion greens over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more wraps.
  5. Wrap a tissue paper around each wrap and serve immediately


  1. wow that came out relly well...n my guest loved it so much that they took the reciepie from me.

  2. hi i again wanted to try the reciepie but just want to know can i use the cooked raajma curry(the normal raajma we generally prepare)...for this..n if there is any tip u want to give over that let me know.thanx..


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