Tuesday, August 2, 2011

SWEET CORN BALLS


Ingredients


2 cups SWEET CORN
2 tbsp RED CURRY PASTE
1 tbsp SOYA SAUCE
4 tbsp RICE FLOUR
SALT to taste
OIL for deep-frying


Method
  1. Lightly crush the sweet corn in a blender.
  2. Add the red curry paste ans soya sauce.
  3. Bind this with the rice flour.
  4. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil.
  5. Serve hot with a dip or relish of your choice.

Tips
  1. If sweet corn is not available, use regular corn.
  2. Adjust the amount of Thai curry paste to suit your taste

1 comment:

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