Friday, August 12, 2011

VEGETABLE AND COTTAGE CHEESE STEAK WITH MANGO AND CUCUMBER

Ingredients
  • 1OOGM
    • green onions, chopped
    • 1/4
      cup CORIANDER
    • 2
      Tbsp. snipped fresh mint
    • 2
      cloves garlic, minced
    • 1/3
      cup all-purpose flour
    • 1/2
      of a cucumber, chopped
    • 1/2
      of a mango, seeded, peeled, and chopped
           200gms      PANEER
  • 1
    large carrot, finely shredded
  • 3TBSP CHANA DAL BOILED
  • OIL FOR DEEP FRYING
METHOD
directions
1. In large bowl mash PANEER with a fork. Add carrot, green onions, coriander, mint, garlic, flour, and 3tbsp dal; stir to combine.
2.In a large skillet heat oil over medium heat. make tikkis and deep fry them. . Cook for 3 to 4 minutes per side or until browned and heated through. Serve hot
3.To serve, top tikkis with cucumber and mango. Serve with mint and tamrind sauce. Makes 10 appetizers

2 comments:

  1. its a english dish.. evrybody liked it.. i made it at breakfast time

    ReplyDelete

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