I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Friday, August 12, 2011
VEGETABLE AND COTTAGE CHEESE STEAK WITH MANGO AND CUCUMBER
green onions, chopped
Tbsp. snipped fresh mint
cloves garlic, minced
cup all-purpose flour
of a cucumber, chopped
of a mango, seeded, peeled, and chopped
large carrot, finely shredded
3TBSP CHANA DAL BOILED
OIL FOR DEEP FRYING
1. In large bowl mash PANEER with a fork. Add carrot, green onions, coriander, mint, garlic, flour, and 3tbsp dal; stir to combine.
2.In a large skillet heat oil over medium heat. make tikkis and deep fry them. . Cook for 3 to 4 minutes per side or until browned and heated through. Serve hot
3.To serve, top tikkis with cucumber and mango. Serve with mint and tamrind sauce. Makes 10 appetizers