I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Monday, July 23, 2012
1 Slice green capsicum, cut into batons
1 Slice red capsicum, cut into batons
1 Slice yellow capsicum, cut into batons
1 medium carrot, cut lengthwise
8-10 each Cauliflower and broccoli florets
5 pieces ladyfinger, cut thinly lengthwise
¼ teaspoon white pepper powder
½ cup chilled water
¾ cup refined flour (maida)
½ cup cornflour
½ tbsp baking powder
1 tbsp oil + for deep-frying
For soya dip :
2 tbsp roasted sesame seeds
½ cup soya sauce
To make batter : add refined flour, cornflour , baking powder , white pepper powder , chilled water and 1 tbsp oil and mix well. Keep aside.
For the vegetables: cut a slice each of red, green and yellow capsicum into batons. Cut 1 carrot lengthwise . Remove cauliflower and broccoli florets and cut ladyfinger into thin pieces lengthwise. Now, place each vegetable on a toothpick.
Now, coat every vegetable piece with the prepared batter and deep fry in a wok heated with oil.
For Soya Dip : dry roast sesame seeds in a pan, and mix soya sauce in it. Serve this as accompaniment , with the fried vegetables